Made with Love

Our famous grandpa’s style square pizza is layered with a homemade blush sauce, topped with fresh mozzarella, sautéed onions, crumbled fennel sausage and garnished with a generous helping of fresh basil. Warning: This pizza is soft as a pillow and may be habit forming!

Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Benefitting Julian’s LEGO® Corner through September.

Our sour cream base is topped with grated pepper jack and mozzarella cheeses, thinly sliced potatoes, minced garlic, crumbled bacon and fresh rosemary. Then we finish the pie with parmesan and chives. Yes please!

Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available during October.

Savory with a hint of sweet, this culinary masterpiece captures the essence of the fall season. We start with our famous dough and a house-made garlic aioli spread, then layer of mozzarella cheese, thinly sliced roasted butternut squash, roasted red onions, and blue cheese crumbles. After it’s baked to perfection, it’s garnished with a balsamic glaze drizzle. Pure Thanksgiving in each bite!

Created exclusively for Sgt. Pepperoni’s by Manny Robles. Available during the month of November.

A Taste of Capri, Italy in California.
House made pesto, fresh mozzarella cheese, thinly sliced red onion and finished with our Sgt.’s marinara sauce, basil and Parmesan.

Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available through December.

We start with our famous dough and in-house made creamy buffalo sauce, add tender chicken, gooey mozzarella cheese, savory mushrooms, crispy bacon, and the perfect kick of red onions. This mouthwatering masterpiece is topped with an extra drizzle of buffalo sauce and a sprinkle of fresh cilantro for a burst of freshness. It’s a celebration of flavors that will make you crave for more!

Created exclusively for Sgt. Pepperoni’s by JC Romero. Available during the month of January.

We put our heart and Seoul into this pizza! Our signature dough get topped with mozzarella cheese, house-marinated Bulgogi, Kimchi, red peppers, carrot strips, sesame oil, and chopped peanuts. After the pie comes out of the oven, we garnish it with a drizzle of Korean BBQ sauce and green onions. A little savory, and everything in between!

Created exclusively for Sgt. Pepperoni’s by Stan Frazier and Manny Robles – available during the month of February.

Sgt Pepps famous dough with an olive oil and white wine vinegar base with a dash of honey, topped with shredded mozzarella cheese, baked Bosc pears, wilted red onion and crumbled Gorgonzola cheese, finished with finely chopped, candied walnuts and chives. A delightful fusion of flavors that perfectly welcomes the freshness of spring!

Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available during March.

Cream base, shredded fontina and mozzarella cheeses, sautéed varietal mushrooms, finished with parsley, thyme and topped with fresh arugula, Parmesan, and a squeeze of lemon.

Created exclusively for Sgt. Pepperoni’s by Stan Frazier – available through April.

Our famous dough layered with house-made green salsa, mozzarella cheese, pineapple marinated al pastor (pork), caramelized onions, and topped with a guacamole drizzle and fresh chopped cilantro.

Created exclusively for Sgt. Pepperoni’s by Jesus Gutierrez – available during May.

Our famous dough is layered with a honey-infused Thai peanut sauce, melted mozzarella cheese, diced chicken breast, fresh cilantro, scallions, julienned carrots, bean sprouts, and chopped peanuts. Each slice is served with an extra drizzle of our Thai peanut sauce and a dash of fresh squeezed lime juice, transporting you straight to Bangkok with this healthy and delicious taste of Thailand.

Available through June.

Crème fraîche base, mozzarella cheese, Nueske’s applewood smoked bacon, ricotta cheese, fresh garlic, and Frank’s RedHot sauce. Finished with a clover honey drizzle and chopped parsley.

Created exclusively for Sgt. Pepperoni’s by Stan Frazier. Available July and August.

Bzzzzz, bzzzz, bzzzz…..